CRISPY BISCOFF CUPSπ
This 4-ingredient no-bake snack is tremendous simple and fast to make and in the event you do not like Biscoff or it’s too unhealthy for you, simply substitute it with peanut butterπ each style extremely scrumptiousπ€€π
Get the free recipe right here β¬οΈ
For five cups you want:
β’ 150 gr darkish chocolate
β’ 1 tbsp coconut oil
β’ 30 gr rice Krispies or puffed rice(more healthy)
β’ Biscoff unfold
Directions:
Soften the chocolate along with the coconut oil. Then stir within the rice Krispies/puffed rice.
Add half of of the melted chocolate combination in 5 silicone or paper muffin tins and place within the freezer for about 10 minutes or till agency.
Then add 1 tsp biscoff unfold in every cup and canopy with the remaining melted chocolate combination. Place again within the freezer for 10 minutes.
Retailer within the fridge or freezer! ENJOY!!
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@caitgallon
OH. MY. πππππ
Ong looks absolutely delicious!! π
I made puffed rice bars the other day using dark chocolate and Biscoff.
ππ
Yummm β¨π«π
Yes please π
Mmmmm my goood !! This looks π
@bethjm19 π
Die sehen perfekt aus π
Omggπππ you are the queenπ
Ymm
Yummmπ
I promise i love biscoff its my faav π©π₯°π«π«
Looks tastyπππ€€
Drooling π€€
Obsessed !!! ππ
Oh my god π
ππ
Amiga, vocΓͺ PRECISA conhecer esse perfil @u.malua
One biscofff πππ these sound incredibly good ππ
I need some π€©