NO-BAKE VEGAN BISCOFF CHEESECAKE
Made with greek yogurt as a substitute of cream cheese, to make it lighter and HEALTHIER🤍😁
Actually, so creamy, refreshing and TASTY!!! It is best to positively give this cheesecake a attempt😍
RECIPE⬇️
For the BASE combine collectively in a meals processor:
• 100 gr oats
• 6 dry soaked and reduce dates
• three tbsp plant milk
• 2 tbsp melted coconut oil
• 1 tbsp maple or agave syrup
• 1-2 tsp vanilla extract
Press the combination in a small baking pan lined with parchment paper.
Put aside within the freezer!
For the MIDDLE layer combine in a bowl:
• 150 gr biscoff unfold
• 150 gr alpro skyr yogurt or greek yogurt (or vegan quark)
• 1,5 tbsp melted coconut oil
Then pour over the bottom and high with some speculoos crumbs (about 40gr).
Put again within the freezer for about 2 hours!
Minimize in bars and ENJOY🧡
Retailer within the fridge!
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Ohhhhh my 😍
Omg that texture 😍
You had me at biscoff 😍😍😍
OMG😱 @a_peanut.butter_teacher
DROOL worthy. will be making this
Why have I never tried biscoff before? 🙈😂 The texture of this is insane!
Looks so good 🙌
@gaileatsglasgow
This is ridiculous!!! I need some right now 😂😍😍😍😍
Looks divine
@cirrocumulus_stratiformis
Faaan😍
Omg drooling 😍
I’m in love with that inside😍😍😍
@angieh15
Yummmmmmmy
yass😍
Yummy 😍
😍😍😍
GOD DAMN. 🔥🔥
That smooth and crunchy bite😍
Looks so good😍