NO-BAKE VEGAN BISCOFF CHEESECAKE Made with greek yogurt as a substitute of cream cheese…

NO-BAKE VEGAN BISCOFF CHEESECAKE

Made with greek yogurt as a substitute of cream cheese, to make it lighter and HEALTHIER🤍😁
Actually, so creamy, refreshing and TASTY!!! It is best to positively give this cheesecake a attempt😍

RECIPE⬇️

For the BASE combine collectively in a meals processor:
• 100 gr oats
• 6 dry soaked and reduce dates
• three tbsp plant milk
• 2 tbsp melted coconut oil
• 1 tbsp maple or agave syrup
• 1-2 tsp vanilla extract
Press the combination in a small baking pan lined with parchment paper.
Put aside within the freezer!

For the MIDDLE layer combine in a bowl:
• 150 gr biscoff unfold
• 150 gr alpro skyr yogurt or greek yogurt (or vegan quark)
• 1,5 tbsp melted coconut oil
Then pour over the bottom and high with some speculoos crumbs (about 40gr).
Put again within the freezer for about 2 hours!
Minimize in bars and ENJOY🧡
Retailer within the fridge!

















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